Norwegian Christmas Bread (Julekake) Recipe

Julekake, a Norwegian Christmas bread, is a holiday favorite that’s easy to make at home.

Norwegian Julekake – Bake from Scratch

Line a rimmed baking sheet with parchment paper. Toss peel with remaining ½ cup (100 grams) sugar, and place on prepared pan. Let stand until dry, 1 to 2 days. Freeze in an airtight container for up to 2 …

Writer explores Norwegian heritage by baking julekake

Add the lukewarm milk, one of the eggs and about half the flour to make a soft batter and beat well. Let rise in a warm place until double. Add the sugar, salt, cardamom, melted butter, remaining

Julekake – Norwegian Christmas Bread | My Danish Kitchen

Julekake is a Norwegian Christmas Bread which is really easy to make. The original recipe called for candied citron which I think is what we reffer to as «Sukat» in Denmark. I had neither on hand but I did have candied orange peel which I believe is more or less in the same family. The…

Julekake Recipe – BettyCrocker.com

Because Julekake is one of our most requested recipes, we knew you’d love a version you could make in your bread machine.


Julekake – Aayis Recipes

Julekake. This month’s bread in “We Knead to Bake” group was Julekake. It is a Norwegian Cardamom scented Christmas bread. I was so excited when Aparna …

Total Time: 1 hr 15 mins

Julekake – Recipe – Cooks.com

Beat eggs well with sugar. Add milk, butter, raisins and fruit. Sift flour, baking powder, salt and cardamon. Fold into batter, slowly. Place into greased loaf pans and bake 1 hour at 375 degrees.

Spicy Treats: Julekake Recipe(Norwegian Cardamom Scented

Julekake (or Julekaka/ Julekaga) is a rich bread flavoured with cardamom, and is traditionally served at Christmas in many Scandinavian countries. It is particularly popular in Norway and Denmark. This bread is more cake-like in texture, very soft rich and delicious bread.

Christmas Cake – Norwegian Julekake

place into round, greased baking pans Brush loaves with whipped egg Let dough rise again Place on the lowest rack in the oven Bake at 375°F. (190°C.) for approximnately 35 minutes Let rest before removing from baking pans Remove from baking pans and cool completely before placing into plastic bags. This Christmas cake/Julebrød can be frozen.

Julekage Recipe | King Arthur Flour

The Scandinavian countries lay claim to julekage, a spiced and fruited Christmas cake. It’s often scented with cardamom and given a decorative topping, then served with coffee for a holiday treat.

Servings: 15-18

Julekage Recipe | Taste of Home

Julekage. When we lived in California, a friend made these for us at Christmas. Once we moved here, I found myself missing those light, moist loaves, dotted with candied fruit and blanketed with thick frosting. So I hunted up this recipe and started making them. The cardamom gives the bread a wonderfully distinctive flavor.

Julekage – Norwegian Christmas fruit bread recipe

Julekage – Norwegian Christmas fruit bread December 16, 2013 by Roxana 2 Comments A sweet flavorful bread, Julekage is traditionally served at Christmas in many Scandinavian countries, being most popular in Norway.