Bristol Distillery Realeases Limited Maple Barrel Rye Whiskey

The Priciest Bourbons And Ryes In 2018 – Whiskey Reviewer

4. Michter’s 25 Year Old Single Barrel Bourbon ($5,526): Like Celebration Sour Mash, Michter’s 25 is a periodic release, and the latest batch came out only last year.The official retail price is $800, but upon release the market value fluctuated wildly.

Dad’s Hat Releases Limited Maple Syrup Barrel-Aged Rye

Dad’s Hat Pennsylvania Rye Whiskey teamed up with a Pennsylvania maple syrup producer to create their first-ever barrel of Maple Syrup Barrel-Aged Rye, a limited release which will be available only at the Dad’s Hat Rye’s distillery in Bristol, Pa., beginning tomorrow, December 1, for $50 per bottle.

2018 Bourbon, Rye & American Whiskey Release Calendar

Balcones Texas Bourbon Whiskey Single Barrel. Balcones Texas 100% Rye Whisky. Balcones Mirador Single Malt Whisky-120 Proof – Aged at least 2 years – Bottle Label. Balcones Texas Single Malt Whisky Classic Edition-106 Proof. Balcones 3 Grain Texas Whisky-Corn, malt and rye. Belmont Farm Distillery Special Reserve 25

The Distillery | Smugglers’ Notch Distillery

Smugglers’ Notch Distillery® is a father/son partnership in Jeffersonville, Vermont. The distillery was founded in 2006 at the foot of the famed Smugglers’ Notch, site of many a clandestine bootlegger’s run through this rugged Vermont mountain pass.

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Introducing Dad’s Hat Maple Syrup Barrel-Aged Rye

produce a limited-edition batch of 90-proof maple syrup barrel-aged whiskey, which will be available only at the Bristol, PA distillery for $50 per bottle, while supplies last. «We’re reducing, reusing, recycling and refilling,» said Cooper.

News Archives – Dad’s Hat Rye

From new releases to big time awards — Find out what’s happening in the wild world of genuine Dad’s Hat Rye whiskey. Check out our current posts and stay up-to-date with all the latest and greatest in Dad’s Hat distillery news.

Whiskey Review: Hudson Maple Cask Rye

Tuthilltown Spirits had been selling their used whiskey barrels to a Vermont maple syrup producer that used the barrels to age syrup. This exchange provided the seed for their limited release Hudson Maple Cask Rye Whiskey, a 100% rye finished in barrels that once held Vermont maple syrup.

Kentucky Peerless Distilling Releases its 1st Rye Whiskey

To celebrate the release, Kentucky Peerless Distilling is hosting their inaugural release party at the distillery at 120 N 10th St, Louisville, Kentucky 40202 on May 20, 2017 from 10am – 5pm. The distillery will be open to the public for tours. Bottles of this 107 proof, barrel strength rye …

Release Party – Bourbon finished in Maple Syrup barrel

On November 19th, we will be having a special limited release of a bourbon that has spent 7 months resting in barrel that was previously used to age maple syrup. Cleveland Whiskey has been collaborating with Bissell Maple Farm in Jefferson, OH for a while now.

Smugglers’ Notch Distillery – Vermont’s Mountain Spirit

Smugglers’ Notch Distillery® is a father/son partnership in Jeffersonville, Vermont. The distillery was founded in 2006 at the foot of the famed Smugglers’ Notch, site of many a clandestine bootlegger’s run through this rugged Vermont mountain pass.

Dad’s Hat Pennsylvania Rye Whiskey: Hand-Crafted in

Most Saturday afternoons (by appointment only), we offer one-hour tours of our distillery – located in historic Bristol, PA. For a $10 fee, we treat visitors to an up-close view of the distillation and aging process, including a whiskey tasting and the opportunity to buy Dad’s Hat whiskeys direct from our distillery.

New 2018 Whiskeys – Breaking Bourbon

Second, it appears that Beam will forgo a limited edition Knob Creek bourbon for a rye this year. Knob Creek Cask Strength Rye Whiskey looks to be clocking in at 118 proof and was barreled in 2009, so it’s likely to be aged around 8-9 years.

Tap 357 Canadian Maple Rye Whisky Review – Bourbon & Banter

Tap 357 Canadian Maple Rye Whisky Review In Canadian Whisky Reviews , Rye Whiskey Reviews by Jim Knudsen May 11, 2017 Leave a Comment This small-batch whisky is a marriage of two purely Canadian flavors: rye and maple, produced in the province of Quebec-where syrup tapping was born and perfected centuries ago.