Eyvind Hellstrøm (born 2 December 1948) is a chef and formerly the part owner of Bagatelle restaurant, a two-Michelin-starred restaurant in the city of Oslo. He was the president of the 2008 Bocuse d’Or Europe, is frequently a judge at the Bocuse d’Or world finals, and was himself a …
Eyvind Hellstrøm. 4,113 likes. Eyvind Hellstrøm is a chef and formerly the part owner of Bagatelle restaurant, a two-Michelin-starred restaurant in the
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The latest Tweets from Eyvind Hellstrøm (@HellstromEyvind): «Inviterer Bård Tufte Johansen om kun få minutter på TV3. Laks i oppvaskmaskinen sier du? Wow.»
Nov 17, 2016 · Se hvordan mesterkokken Eyvind Hellstrøm lager pinnekjøtt — helt uten pinner! Kok opp og lag en fantastisk buljong, og trekk pinnekjøttet til det faller av benet.