This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to …
This recipe makes enough batter for ONE (not all!) of the following: 3 dozen individual (muffin pan) cakes; 16 mini loaves (about 3 3/4″ x 2 1/2″); 6 to 8 medium loaves (about …
I love the reviews and looking forward to making this fruit cake for this Christmas 2014. I wanted to inform you that Crisco comes in a butter flavor as well.
Drunken Orange-Cranberry Fruit Cake Even the most finicky guest won’t turn away this citrusy and colorful Christmas fruitcake made with whiskey, apricots, and cranberries. Get the recipe at Sweet Recipeas .
May 09, 2015 · Watch how to make this recipe. Combine dried fruits, candied ginger and both zests. Add rum and macerate overnight, or microwave for 5 minutes to re-hydrate …
Fruitcake tastes even better when served as a bundt cake. Plus, everyone can enjoy a slice as this recipe is vegan-friendly! Get the recipe at Vegan in the Freezer.
What would Christmas be without a fruitcake? You’ll like this one. Fill pan 2/3 full with batter. Bake at 275° for 3 hours. One-half hour before cake is done, brush top with corn syrup. Decorate with pecan halves and finish baking. Cool. If desired, place cake, wrapped in a wine-soaked cloth, in an
See all recipes using fruit cake (1) Storage The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy.