Quiche Lorraine. Quiche Lorraine has a savory custard and is usually flavored with bacon and Swiss or Gruyere cheese. Our version of Quiche Lorraine is just that: made with a …
Quiche Lorraine–eggs, Swiss cheese and bacon baked in a pie crust–is cornerstone of any traditional brunch. Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular than Quiche Lorraine.
Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe.
The first quiche to come to the attention of the American public was the quiche Lorraine in the 1950s. Since then we have gone through what has amounted to the quiching of …
Perhaps the most famous quiche, Lorraine is named for its region of origin; the classic recipe contains no cheese, only eggs, cream, and thick chunks of slab bacon.